Color Coded Cutting Boards Meaning. There are also cutting boards made of glass steel or marble which are. These boards will not stain or absorb juice bacteria and odor allowing you to practice proper.
Color coded chopping boards are being increasingly used in professional kitchens where different varieties of foods are handled on a large scale. Making it less likely to cut lettuce on the same board you just used for prepping raw poultry. Food safety but make it stylish.
For that reason using separate color coded cutting boards for different ingredients is a great way of preventing cross contamination.
Using separate color coded cutting boards for different food groups ensures preventing cross contamination. Basic characteristics of all color coded boards the manufacturer s ability to alter the hue of various cutting boards derives from the nature of the materials used in each board. Using color coded cutting boards the colors help you keep track of which cutting boards are for reserved for which types of foods so that you re less likely to cut lettuce on the same board you just used for. These boards will not stain or absorb juice bacteria and odor allowing you to practice proper.
